Thursday, February 4, 2010

Superbowl Recipes~ Easy Jambalaya

2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
2 tablespoons chopped garlic
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
2 teaspoons Worcestershire sauce
2 teaspoon hot pepper sauce

1.Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

You can also stir some chopped shrimp in for a little extra bayou to your tastebuds!

From My Messy Kitchen To Yours!

The Bumpkin


Wendy said...

This looks delicious and easy and perfect for our SuperBowl Party! Thank you for sharing it.

Make a Roux said...

Now, dat dere is a good-looking jambalaya, chere!

Ever notice how those fake jambalayas served in wanna-be Cajun restaurants look like tomato and sausage stew? Lawdy, I hate that!

Geaux Saints!

Surf Girl said...

This is the way my best friend from Baton Rouge taught me to make it. No tomatoes!!
Go Saints!!!

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