Paula Deen~I Love Your More Than Dumplings

Krispy Kreme Bread Puddin'
Only in the South!
INGREDIENTS:
2 dozen Krispy Kreme doughnuts
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 (4.5 ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce

1/2 cup (1 stick) butter
1 (16 ounce) box confectioners' sugar
Rum, to taste (This does not mean a little rum to drink while you are making the puddin', save some for the sauce.)

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

Now this Ladies, is really Thigh Voo-Doo at it's best!

Love,

The Bumpkin